TAQUERIA Los Sombreros

MEET TAQUERIA Los Sombreros

TAQUERIA Los Sombreros is a halal Mexican restaurant, built on bold flavor and strict Zabiha halal standards. Guests get gourmet tacos, burritos, fajitas, and bowls made fresh, without compromising on taste or tradition.

Now that same opportunity is open to you. As a franchisee, you’ll bring a proven concept and an underserved category to your own market, backed by a team that’s already worked out the recipes, the systems, and the culture.

A CATEGORY OF ONE, READY TO GROW WITH YOU.

Founded in 2013 in Des Plaines, Illinois, TAQUERIA Los Sombreros opened as the area’s first 100% Zabiha Halal Mexican restaurant. It remains one of the only ones today. A second location in Lombard proved the model travels. The demand behind it, from families, youth, work crews and anyone craving authentic Mexican food, hasn’t slowed down.

WHY TAQUERIA Los Sombreros STANDS OUT

The fast-casual Mexican space is crowded. TAQUERIA Los Sombreros isn’t competing in it. It’s serving a category almost no one else touches.

A True Category of One.

TAQUERIA Los Sombreros is one of the only 100% Zabiha Halal Mexican restaurants in its market, giving franchisees a loyal, underserved customer base with little direct competition.

Lean, Scalable Footprint.

Restaurants run in 1,500 to 3,000 square feet, keeping build-out and overhead lower than most full-service concepts.

Real Support, Not Just a Manual.

From training to marketing to purchasing, franchisees operate with a team behind them at every stage.

A Proven, Two-Unit System.

Twelve years of daily operations across two Illinois locations have already stress-tested the menu, the kitchen flow, and the training.

A Menu Guests Come Back For.

Made-to-order tacos, burritos, and bowls hit the sweet spot between quality and value.

OUR IDEAL FRANCHISEE

This isn’t a passive investment. It’s a hands-on business for owners who want to lead from the front.

• Hands-On Operator. You’re on-site, running the day-to-day, not managing from a distance.
• People-First Leader. You’re comfortable with customers faceto-face and know how to get the best from a team.
• Business-Minded. You can read a P&L and manage food and labor costs without hand-holding.
• Culture Champion. You understand and live the standards behind Zabiha halal food and hospitality.
• High Personal Standards. Integrity and consistency matter to you as much as they matter to your customers.

No restaurant ownership experience is required, though it helps. What matters most is a genuine love of good food and serving people well.

THE Los Sombreros PLAYBOOK, PASSED ON TO YOU

You won’t be figuring this out alone. Every franchisee moves through a structured onboarding built to get their doors open and running right.

Comprehensive Training.

Two weeks at headquarters cover everything from cooking and inventory to hiring and point-of-sale, followed by two weeks of hands-on, on-site training around your opening.

Marketing Support.

Corporate-developed advertising materials, local marketing plans, and campaign approval keep your restaurant visible and on-brand.

Operational Support.

Field visits start weekly in your first quarter and continue on a regular schedule as your business matures, covering everything from unit operations to pricing guidance.

Purchasing Power.

Franchise-wide vendor relationships mean group discounts on food, paper goods, and equipment. Savings you couldn’t negotiate alone.

BECOME PART OF THE Los Sombreros STORY

TAQUERIA Los Sombreros has spent over a decade proving that great Mexican food and strict halal standards aren’t a compromise. They’re a competitive edge. Two locations, a loyal following, and a system built for replication are already in place.

Now the brand is expanding nationwide. Territories are limited, and each one is exclusive to a single franchisee. Once your market is claimed, it’s yours.

Bring the flavor. Own the category. Build something lasting.

To get started, fill out the franchise form.

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.