New Orleans Creole Cookery
A Game Changing Creole Franchise Opportunity
Our vision has been to deliver authentic Creole flavors with great service and excellent customer experience in an enchanting atmosphere. Our commitment to high-quality recipes has been a consistent draw for anyone looking for great food, incredible atmosphere and a taste for Creole in a fun restaurant model. With a list of Creole seafood, Louisianan traditional dishes such as jambalaya, shrimp creole, crawfish etouffee, oysters, blackened redfish, and more, we have to brought the sophisticated flavors of Louisiana to the world.
Our founding team’s knowledge and vast experience in operations helped us develop a business model that is simple to operate, requiring limited staff and with limited operating restraints. This entire business model was designed to maximize profitability, streamline operations and allow for effective duplication. We are now looking for team members to join our growing franchise system and to leverage our years in creating, designing and building this restaurant model.
A Creole Cookery with a Spark of Innovation and Energy
New Orleans Creole Cookery delivers traditional creole food in a setting with new generation energy, design, layout, and functionality. The New Orleans Creole Cookery’s concept fits perfectly into a variety of locations and designs including full service, fast-casual, delivery service models.