Bluesalt Fish Grill

Description

Bluesalt Fish Grill

AN INCREDIBLY FRESH FISH MENU IN AN EFFECTIVE PROVEN MODEL

Ready to Dive into a Stand-Out Restaurant Concept? YOU’RE IN THE RIGHT PLACE.

BlueSalt Fish Grill is excited to share our proven model with passionate, hands-on entrepreneurs. From key relationships with the industry’s best vendors to dialed-in recipes that make first time visitors lifetime customers, BlueSalt Fish Grill is here to share our secrets to seafood success with you!

We’ve positioned BlueSalt Fish Grill to be a dominant force in the seafood restaurant industry, drawing on our 13 years of experience to create a delicious concept destined for growth. As it stands, the fish and seafood market is valued at $624.2 billion with a projected growth rate of 6.9%*! Our team makes it easy to step into this industry brimming with opportunity. From day 1, we are a hands-on support system that helps you make waves in your territory and chart a course for high
volume, smooth operations, employee retention, and year-after-year growth.

Set sail with us! Today is the day to invest in BlueSalt Fish Grill.

Let BlueSalt Fish Grill Change Your Life

BlueSalt Fish Grill’s reputation precedes us throughout Southern California as we have been steadily growing our operations within corporate locations. Our detail-oriented management style, strong focus on the customer experience, and a meticulous obsession with the quality of our seafood has led us to be a fan favorite that demands expansion.

IMPRESSIVE ROI POTENTIAL: BlueSalt Fish Grill is an affordable dine out option for our customers while being a lucrative business option for you. We’ve assembled high-margin menu combinations and streamlined our recipes for less waste and more cross-utilization. Realize your dream of ownership with strong profitability to back you every step of the way!

NEXT LEVEL MENU: Fresh-never-frozen seafood is just the beginning of what makes BlueSalt Fish Grill special. Our menu is dripping with endless combinations. Customers have fun as they browse offerings of 14 to 16 different fish, 12 to 14 spice rubs and butters, and over 10 different sides. Our chef-driven menu is hyper-focused on making each visit unique with new tastes to delight in each time.

KEEPING IT SIMPLE: Our goal is to give you a business roadmap that is set up for success! That’s why we’ve streamlined our processes, systems, and procedures to be as simple as possible, freeing up your time and focus so that you can grow your location and have fun while doing it.

PASSION-DRIVEN COMPANY: Our team lives and breathes BlueSalt Fish Grill, infusing passion within every detail and weaving that passion into the very fabric of our company’s philosophy. If you are a passionate entrepreneur who wants to be a part of a team of franchise owners who share that same sentiment, BlueSalt Fish Grill is the place for you.

Discover Fresh Seafood Cooked with Passion

That’s our slogan and our company philosophy all in one! Our founder, George Akis, is passionate about being a source of delectable seafood in the community and wants to connect with other entrepreneurs who feel the same way. Here is what makes the perfect BlueSalt Fish Grill franchise partner:

Hands-on owner-operator
Meticulous attention to detail
Flexible problem solver
Background in hospitality and/or food service
Committed to BlueSalt Fish Grill’s success

Detailed Training. Attentive Support.

Our mission as your franchise support team is to ensure your questions are always answered and that you can lead your business with confidence. Here are the various areas of training and support for all BlueSalt Fish Grill franchisees.

TRAINING

Detailed Franchisee Training: A great franchise location starts with a solid training program. Everything kicks off with education and background for all of our operations, followed by on-the-job training at one of our corporate stores.

Hands-On Development: A corporate Front of House Manager and Kitchen Manager will be in store at your location for the first 30 days of operation! We are there to ensure all of our procedures and processes are followed, including how to cook each recipe, how to order through our vendors, and more!

SUPPORT

Smooth Operations: Gain peace of mind knowing that our support team is a phone call away! Operational support helps with areas like customer service techniques, product ordering, suggested pricing guidelines, software support, and administrative procedures.

Marketing Guidance: From great branding to effective marketing campaigns, BlueSalt Fish Grill gives you what it takes to grow. Plus, franchise partners get connected to our excellent social media support team for just $300 a month — a team that completely handles your social presence!