JOIN A FAST-CASUAL CONCEPT WITH A TRACK RECORD OF SUCCESS AND PROPRIETARY TECHNOLOGY FOR THE MODERN EATER
F R A N C H I S E O P P O RT U N I T Y
TAKE A BITE OF BRISKETSTOP®
Are you looking for an innovative fast-casual restaurant concept with proprietary recipes and patented technology? BRISKETSTOP® is bringing a simple-to-operate BBQ concept to the franchise marketplace with a track record of success, hands-on franchisee support, and low start-up costs. With expert training and coaching from the BRISKETSTOP® management team, we’ll teach you how to make a profit quickly with our efficient processes and consistently delicious dishes.
BRISKETSTOP® is a California-based fast-casual BBQ restaurant concept with a mouthwatering menu that focuses on rich flavors and an amazing selection of brisket, chicken, pork, ice cold drinks and shakes. BRISKETSTOP® has positioned itself a cut above the rest with revolutionary patented smoker technology that eliminates obstacles to the never-ending concerns of cooking time, shrinkage, and associated cost of food and labor. The small size and mobility of the oven allows operating in small areas, which, as a result, requires a minimum investment by a potential franchisee. The ownership of this unique BBQ smoker technology and the extensive restaurant industry experience and cooking skills of BRISKETSTOP’s® management team has led to the development of an affordable fast-casual BBQ concept available to all market segments.
BRISKETSTOP® intends to create a nationally branded franchise concept by establishing consistent, simple methods of operation, proprietary recipes, policies and procedures that ensure high quality product at an amazing price point, top-tier customer service, and a strong franchise support structure.
Are you interested in a owning a fast-casual restaurant with a track record of success and dedicated franchisee support? If so, this is the opportunity for you!
A CUT ABOVE THE REST
BRISKETSTOP® is bringing an exciting concept to the fast-casual industry with a high-quality fresh meal replacement option for the modern eater, available for carry-out, delivery, and catering.
The BRISKETSTOP® model is operationally simple for this industry, does not require a significant amount of staff, and allows for quicker scale and the possibility of multiple units.
Award Winning Chef:
Chef Rene Acevedo, born in El Salvador, is an award-winning chef with more than 35 years of cooking a diverse array of cuisines including: Latin, French, Russian, and Italian. Our team works day in and day out on menu development and innovation, food & labor cost calculations and enforcement of preparing quality and safe prepared meals.
Speed and Consistency:
Our computerized smoker offers the same product cycle after cycle, and in a fraction of the time traditional BBQ smokers require.
Because the cooking process is electronically monitored, no food waste occurs. There is also minimal shrinkage, as traditional BBQ frequently results in a 35% loss in weight.
Strong Flagship Location:
BRISKETSTOP® has a strong operating location in Hollywood, CA that is currently operated by the Founder Michael Dekhtyar who has vast experience in the hospitality and restaurant industries.
BRISKETSTOP® has a very impressive potential ROI for a franchise owner. With a low start-up cost for a business of this type, and applicability in a wide range of markets, the concept is financially sound.
ARE YOU A GOOD FIT FOR BRISKETSTOP®?
The most successful BRISKETSTOP® franchisees will be outgoing and down-to-earth with an entrepreneurial spirit and have some experience in the hospitality or retail industries. Our franchisees should lead by example, take pride in serving good food with great service, and be connected to the community. We are seeking franchisees who have the following qualities to join our team:
- Incredible Work Ethic, Discipline, and Integrity
- Strong Guest Service Skills
- Dedication to BRISKETSTOP® Culture
- Understanding of Business, Schedule, and Time Management
- Leadership Mentality
YOUR SUCCESS IS OUR SUCCESS
We provide the knowledge and experience necessary to make each BRISKETSTOP® a profitable business with unlimited support during weekdays, weekends, holidays, and after business hours, and even a dedicated franchisee support phone line!
An extensive dual-phase initial training program will help set up our franchise partners with all the knowledge they need to run a BRISKETSTOP®.
We will provide ongoing training and support in many areas, including unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, and administrative procedures.
We will help you leverage our unique brand. We will coordinate development of advertising materials and strategies, consumer marketing plans, and materials.
Ongoing Business Development Support:
We will provide our continued research methods and techniques to enhance unit-level profitability.
Franchise Fee: $35,000
Est. Min. Initial Investment: $173,650 (with franchise fee)
Royalty Fee: 6% of Gross Sales
To get started, please fill out the franchise form.
|Contact Email:||Franchise Sales|
|Contact Title:||Franchise Sales|