Dacaron Cakerie

Dacaron Cakerie

Innovative Pastry Product. Established Brand. Sweet Investment.
FRANCHISE OPPORTUNITY

A Trademarked Twist on an Artisanal Pastry Creates a Unique Investment Opportunity.

Across the globe, consumers eat close to 63 million metric tons of pastries annually and show no signs of slowing down. The bakery and confectionery market grew from $934+ billion in 2022 to $993+ billion in 2023, a CAGR of 6.3%. By carving out an innovative niche in this popular industry, Dacaron Cakerie offers a distinctive franchise opportunity:

Strong ROI
With a popular product and lower comparative overhead in a growing industry, Dacaron Cakerie offers a strong ROI for a motivated owner/operator.

Proven Demand
From our launch during the spring of 2020, we’ve experienced exponential sales and continuous growth. You can find our Dacarons™ in over 130 stores in British Columbia! Be the first in your local market with a proven product.

Competitive Start-Up Costs
Because our trademarked product doesn’t require expensive ventilation systems or high-skilled labor, franchisees can avoid the high startup costs of similar bakeries.

Flexible and Scalable
Dacaron Cakerie’s turnkey operating model allows for easy training and lower operating square footage, including both kiosk and brick-and-mortar, making a franchise both flexible and scalable.

Established and Innovative Brand
Our trademarked Dacarons™ have a stronger call to action than the technical term “dacquoise,” while also capitalizing on the popularity of macaron trend.

Enjoy the Sweet Life with Your Own Dacaron Cakerie Franchise!

The Popularity of the Macaron Meets the Deliciousness of Dacquoise.

Building a bakery brand and products that align with market demand, Jimmy and Chae at Earthling Foods wanted to bring products that are unparalleled to anything else currently on the market.

Dacarons™ are a delectable fusion of two French pastries: dacquoise and macarons. An airy, lightly crisp, and nottoo-sweet almond meringue pastry with naturally flavored buttercream filling piped in-between.

We craft our Dacarons™ from scratch using real ingredients, including sweet rice flour, almond and nut flours, making them naturally gluten-free! Featuring globally inspired flavors, we produce our Dacarons™ in small batches by hand. Additionally, we have a strong coffee program to benefit our patrons and capitalize on the surging coffeehouse trend.

Having conquered our local market in British Columbia, Canada, we are ready to share the deliciousness of our Dacarons™ with new locations through franchise opportunities.

Dacaron Cakerie Franchise Partners.

If you’re looking for a fresh, fun investment opportunity with a proven product, innovative brand, and supportive management team, Dacaron Cakerie might be the right franchise fit for you!

We are looking for franchise partners who will strive for industry excellence and provide value to their customers, continuing to build on the established excellence of our brand. Dedication to customer service is our number one priority, but potential franchisees should also have the necessary business acumen and management skills to run a busy bakery.

Our ideal candidate will exhibit the following qualities:

• Gregarious and Comfortable with Face-to-Face Interactions.
• Good with Timing and Schedule Management.
• Strong Decision-Making Abilities

We’ll Provide the Recipe for Success.

Every successful recipe depends on the right ingredients. When it comes to a franchise program, support and training are key. The Dacaron Cakerie management team aims to provide our franchisees with every possible ingredient to launch a lucrative franchise.

Comprehensive Training
We designed our initial training program to answer all your questions, empowering you with the knowledge needed to run your own Dacaron Cakerie.

Operational Support
Dacaron Cakerie’s management team will provide ongoing support in many areas, including operational procedures, customer-service techniques, accounting and administration.

Marketing Support
We will help coordinate marketing plans and SEO/SEM strategies to help franchisees leverage our unique industry positioning, trademarked product, and established brand.

Ongoing Research & Development
The Franchisor operates a central bakery, so we consistently work on R&D and supply ingredients, which will benefit our franchise program.

Competitive Up-Front Costs for Faster Profitability.

Franchise Fee: $30,000

Minimum Initial Investment: $133,700 Including Franchise Fee & Training

Royalty Fee: 6% of gross sales

Required Local Marketing Spend: 2% of gross sales

To get started, please fill out the franchise form.